Chinese Food

Maoxuewang

I've long known that this dish is troublesome. It's not well prepared for home cooking. All kinds of materials are only lost. So I like Sichuan cuisine but almost don't make maoxuewang. Today, my wife suddenly said that she wanted to eat maoxuew... ...

[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.

When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...

Pickled sweet and sour ginger

Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...

Lotus root slices in cold sauce

Delicious food. -

Fat reducing snack (shrimp potato cake + bean sprout dried)

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Jade cabbage dumpling (double color cabbage pork dumpling)

I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...

Mixed egg

Delicious and spicy. Appetizer and refreshing -

Fried hairtail

After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -

Shredded kelp in hot and sour sauce

Cool cold dishes -

Dumpling skin bun

Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing ... ...

Braised noodles with lentils

My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.

Boiled meat slices

Fried dumplings with egg and shrimp

Oatmeal Mini pretzel and scallion

It's for children. The flower roll is too big to eat. So it's made into a small mini roll.

Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar

The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...

Hot noodles, leek and egg pie

Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.

Braised noodles with bean curd

Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~

Mapo Tofu

Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..

Congee with taro and oyster

Eating porridge to warm your stomach

Stir fried beef fillet with asparagus

Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...